LUNCH MENU

Today’s Soup
Delta King Clam Chowder
6.5

Seafood Martini
prawn, diver scallop, aqua gem clam, P.E.I. mussel, chorizo and shrimp jus *
12

Calamari Rings
lightly battered and served with sweet chili aioli
10

Dungeness Crab Cakes
with smoky tomato aioli
12

Artisan Cheese Flight
Queso Grande (Wisconsin)
Le Delice de Bourgogne (France)
Roaring 40’s Bleu Cheese (Tasmania)
with local honeycomb *
12

Asian Pear Salad
Asian pear, Point Reyes blue cheese and organic greens
tossed with champagne vinaigrette *
8

Caesar
hearts of romaine, shaved parmigiano-reggiano, croutons and our house made dressing
8.5
half 5

Chinese Chicken Salad
Napa cabbage, red cabbage, carrots, wontons and Asian sesame dressing
12

Delta King Chop
gathered local greens, free range chicken breast, Point Reyes blue cheese, apple wood smoked bacon, avocado, cherry tomatoes, hard boiled Starr farm egg with a shallot blue cheese dressing *
13

Grilled Chicken Breast Sandwich
apple wood smoked bacon, d’anjou pear, tomato, smoked gouda, rosemary aioli and organic mixed greens
12

Flat Iron Steak Sandwich
fontina val d’aosta cheese, caramelized onions,roasted peppers, olive oil, fleur de sel
13

Delta Burger
Neiman Ranch beef, Tillamook cheddar, red onion, tomato and organic greens served with hand cut fries or local organic mixed greens
11.5

Wild Seabass Burger
roasted fennel, lemon remoulade, lettuce and tomato on a herb ciabatta
12

Fish & Chips
Sierra Nevada beer battered Atlantic cod with hand cut fries and
tartar sauce
12

Smoked Gouda Risotto
wild mushrooms, asparagus and roasted tomato risotto
16

Sautéed Veal Sweetbreads
spinach, smoked bacon, black peppercorn demi and mashed potato*
18


Representative Menu-subject to change
Menu items with an * following the description are gluten free. Gluten free beer available.
Oregon Country beef is grass fed, no hormones or antibiotics
Service charge 18% for parties of 6 or more.
Corkage $15 / 750 ml


Chef Julian Vasquez

DINNER MENU

Today’s Soup
Delta King Clam Chowder
6.5

Seafood Martini
prawn, diver scallop, P.E.I. mussel, chorizo and shrimp jus *
12

Big Eye Ahi Tuna Tartar
with avocado, wasabi-soy vinaigrette and crispy wontons
12

Calamari Rings
lightly battered and served with sweet chili aioli
10

Dungeness Crab Cakes
with smoky tomato aioli
12

Artisan Cheese Flight
Queso Grande (Wisconsin)
Le Delice de Bourgogne (France)
Roaring 40’s Bleu Cheese (Tasmania)
with local honeycomb *
12

Sautéed Veal Sweetbreads
spinach, smoked bacon and black peppercorn demi
11

Asian Pear Salad
Asian pear and Point Reyes blue cheese and organic greens tossed with champagne vinaigrette *
8

Caesar
hearts of romaine, shaved parmigiano-reggiano, croutons and our
house made dressing
8.5
half 5

Calamari Salad
with frisee, cherry tomato, fennel, avocado and white truffle vinaigrette 9

Delta Burger
Neiman Ranch beef, Tillamook cheddar, red onion, tomato and organic greens served with hand cut fries or local organic mixed greens
11.5

Flat Iron Steak Sandwich
fontina val d’aosta cheese, caramelized onions, roasted peppers, olive oil , fleur de sel
13

Petit Filet Mignon
Oregon Country Beef with rum au poivre and potato aligot
31

New York Strip Steak
Oregon Country Beef with smoky mashed potatoes and local greens
32

Diver Scallops
with crispy prosciutto di parma, shrimp jus and roasted tomato risotto
24

Smoked Gouda Risotto
wild mushrooms, asparagus and roasted tomato *
Roasted Chicken - with herbs de provence, natural jus, sautéed spinach, mustard seed and baked tomato
15

Rack of Lamb
with mint chimichuri and spicy caramelized onion mashed potatoes
32

Alaskan Halibut Cheeks
lemon caper butter sauce with herb risotto
24

Seafood Spaghettini
prawns, scallops, fresh fish, P.E.I mussels, aqua gem clams in a light cream sauce
25

Representative Menu-subject to change
Menu items with an * following the description are gluten free. Gluten free beer available.
Oregon Country beef is grass fed, no hormones or antibiotics
Service charge 18% for parties of 6 or more.
Corkage $15 / 750 ml


Chef Julian Vasquez