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Whether
your occasion is for business or pleasure,
the Delta King is a unique and appealing
setting for your groups. Banquet rooms can
accommodate groups as small as eight or
as large as 180. There is even a spacious
outdoor landing to accommodate groups for
cocktail receptions, wedding ceremonies,
lunch, dinner or dancing under the stars.
Our
banquet staff is friendly, professional
and accustomed to tailoring events and conferences to the
specific needs of our guests.
Call
our Sales and Catering Department
Monday-Friday
8:30AM-6:00PM
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Saturday
10:00-5:00PM |
(916) 444-8052 |
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Banquet Rooms
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All entrees include home fries, fresh fruit and
coffee or decaffeinated coffee and orange juice.
(choice of one entrée)
| EGGS
BENEDICT
Traditional poached eggs on Canadian bacon
and English muffin served with hollandaise
sauce
$12.95 per guest |
THE
PADDLEWHEEL
Two scrambled eggs served with bacon or
sausage.
$12.95 per guest
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THE DELTA SCRAMBLE
Country fresh eggs scrambled with diced
ham, green onions and mushrooms.
$12.95 per guest
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CROISSANT BREAKFAST
SANDWICH
Scrambled eggs with cheese and bacon
$12.95 per guest
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THE STERNWHEELER
BUFFET
(minimum of
30 guests)
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Chilled
Juice
Muffins
Scrambled Eggs |
Fresh
Sliced Fruit
Home Fries
Bacon or Sausage |
Coffee or Decaffeinated
Coffee
$15.95 per guest
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(Menu items are representative and subject to
change)
(Minimum of 50 guests)
Champagne
| Caesar
Salad
Fresh Seasonal Fruit Bacon and Sausage
Home Fries
French Toast or Waffles
Scrambled Eggs
Eggs Benedict |
Cold
Poached Salmon
Peel and Eat Shrimp
Assorted Cheeses & Crackers
Grilled Vegetable Platter
Muffins
Orange Juice
Cookies and Brownies |
Coffee
or Decaffeinated Coffee
$$25.95 per guest |
Orange Juice
Fresh Fruit
Assorted Breads and Muffins
Coffee or Decaffeinated Coffee
$10.95 per guest
(Particularly recommended with working lunches)
All Salads and Sandwiches include Coffee, Decaffeinated
Coffee or Iced Tea
(Please select a maximum of 2 entrees)
CHINESE CHICKEN SALAD
Napa cabbage, red cabbage and carrots tossed
in a sesame ginger dressing, topped with grilled
chicken breast, mandarin oranges, wontons, rice
noodles and sesame seeds.
$14.95 per guest
HEARTS OF ROMAINE
With Caesar dressing, parmesan cheese, garlic
croutons and grilled chicken
$14.95 per guest
POACHED SALMON WITH CUCUMBER-DILL SAUCE
On tender mixed greens
$14.95 per guest
GREEK SALAD
A vegetarian salad with romaine, cucumbers,
red onion, tomatoes, Kalamata olives and feta
cheese
$13.95 per guest
Includes mixed green salad
CAPTAIN’S CROISSANT
Smoked turkey breast with jack cheese, red onion,
tomato, lettuce and Dijon-honey mayonnaise
$12.95 per guest
DELTA DELI SANDWICH
Ham, turkey, roast beef, cheddar and jack cheese
on a French roll with lettuce, tomato and red
onion.
$13.95 per guest
All entrees include Tender Valley Mixed Greens
with Champagne Vinaigrette Dressing, Fresh Seasonal
Vegetable, Chef’s choice of Starch to Compliment
your Entrée, Rolls and Butter, Coffee, Decaffeinated Coffee or Iced Tea.
(Please select a maximum of two entrees)
CHAMPAGNE CHICKEN
A tender chicken breast grilled and served with
champagne mushroom sauce
$16.95 per guest
WILD MUSHROOM PASTA
With goat cheese and roasted pine nuts
$15.95
HOUSEMADE CHICKEN SALTIMBOCA
Chicken breast stuffed with Monterey jack cheese
and prosciutto ham
$17.95 per guest
GRILLED PORK LOIN
With apple rum reduction glaze
$16.95 per guest
GRILLED ATLANTIC SALMON
With a lemon caper beurre blanc sauce
$17.95 per guest
NEW YORK STEAK (8oz)
With wild mushroom sauce
$18.95 per guest
GRILLED TRI-TIP
With a zinfandel demi glace
$17.95 per guest
(Minimum 25 guests)
All Buffets include Coffee, Decaffeinated Coffee
or Iced Tea and Cookies
| DELTA
DELI BAR
Caesar Salad
Seasonal Salad
Relish Tray
Ham, Turkey, & Roast Beef
Cheddar & Jack Cheeses
Assortment of Breads & Spreads
Bag of Potato Chips
$17.95 |
PASTA
BAR
Caesar Salad
Seasonal Salad
Garlic Bread
Cheese Tortellini Alfredo
Penne Pasta with Roasted Garlic and Tomato
Sauce
Lasagna (meat or vegetable)
$17.95 |
TACO BAR BUFFET
Build your own taco with large flour tortillas
and corn tortilla shells, ground beef,
shredded lettuce, diced onion, diced tomato,
shredded cheddar cheese, guacamole, sour
cream, salsa, Spanish rice, refried beans
$17.95 per guest
DELTA BUFFET
Entrée Selection:
(Minimum of 35 guests)
ROASTED TRI-TIP
With zinfandel demi glace
Or
CHAMPAGNE CHICKEN
Grilled chicken breast served with champagne
mushroom sauce
Or
VEGETABLE LASAGNA
Or
GRILLED SALMON
With a lemon caper beurre blanc sauce
Above entrees include:
Caesar Salad
Chef’s Choice of Salad
Rolls and Butter
Fresh Vegetable
Roasted Potato or Rice
$19.95 for one entrée (8oz) ~ $23.95
for two entrees (10 oz)
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All entrees include mixed greens with Champagne
Vinaigrette Dressing, Fresh Seasonal Vegetable,
Chef’s Choice of Starch to Compliment your
Entrée, Rolls and Butter, Dessert and Coffee,
Decaffeinated Coffee or Iced Tea.
WILD
MUSHROOM PASTA
With goat cheese and roasted pine nuts
$22.95 per guest |
NEW
YORK STEAK (10 oz)
Topped with sautéed wild mushrooms
(cooked medium)
$29.95 per guest |
ROASTED CHICKEN
BREAST
With champagne, mushroom sauce
$24.95 per guest
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FILET MIGNON (8oz)
With scallion gorgonzola butter
(cooked medium)
$31.95 per guest
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TERIYAKI
GLAZED CHICKEN
With grilled pineapple
$24.95 per guest |
GRILLED
SALMON
With a lemon caper beurre blanc sauce
$26.95 per guest |
HOUSEMADE CHICKEN
CORDON BLEU
With champagne, mushroom sauce
$24.95 per guest
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BISTRO FILET
Served with garlic mashed potatoes and
zinfandel deme glaze
(cooked medium)
$27.95 per guest
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GRILLED PORK LOIN
With apple rum reduction glaze
$24.95 per guest
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PRIME RIB (10 oz)
With creamed spinach and baked potato
(minimum 15 orders) (cooked medium)
$29.95
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PRAWNS SCAMPI
Five tiger prawns served with rice and
scampi sauce
$27.95 per guest
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PETITE
FILET (6oz) AND TWO SCAMPI TIGER PRAWNS
(cooked medium)
$33.95 per guest
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PROFITEROL COCKTAIL
Cream puffs in a champagne glass drizzled with
chocolate
Upgrade
your dessert for $2.95 per guest
Turtle caramel cheesecake
Or
Puff pastry with fresh strawberries and cream
(seasonal)
RIVERBOAT GAMBLER BUFFET
(Minimum 30 guests)
SALADS
Please select three (3) of the following items:
Greek Salad
Caesar Salad
Crisp California Green Salad with House Vinaigrette
Dressing
Fresh Seasonal Fruit Salad
Anti Pasta Platter
Grilled Vegetable Platter
ENTRÉE
SELECTION
Grilled Pork Loin with apple rum reduction
Grilled Chicken with champagne mushroom sauce
Grilled Salmon with a lemon caper beurre blanc
sauce
Roasted Tri-Tip with a zinfandel demi glace
Cheese Tortellini with an Alfredo sauce
Penne Pasta with Pesto Sauce
Al entrees include Fresh Seasonal Vegetables,
Potato or Rice
Rolls and Butter, Coffee or Decaffeinated Coffee
DESSERTS
PROFITEROL COCKTAIL
Cream puffs in champagne glass, drizzled with
chocolate
Upgrade your dessert for $2.95 per guest
Turtle
caramel cheesecake
Or
Puff
pastry with fresh strawberries and cream (seasonal)
or chocolate mousse
One Entrée $28.95 per guest (8oz)
Two Entrees $31.95 per guest (10 oz)
Three Entrees $35.95 per guest (12 oz
HORS
D’OEUVRES MENU
COLD
HORS D’OEUVRES
(Minimum 2 dozen)
| Crostini
with Sundried Tomato Tapanade
$24.00 per dozen |
Smoked
Turkey and Cream Cheese Pinwheels
$22.00 per dozen |
Frizee and Fresh
Mozzarella Wrapped with Prosciutto
$26.00 per dozen
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Jumbo Prawns on
Ice
$32.00 per dozen
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Bistro Filet on
Roulade
$29.00 per dozen
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Basket of Michael’s
Potato Chips
Hand Sliced Idaho Potato Chips served
with house made salsa
$58.00
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Vegetable Lumpia
wit Cilantro Sauce
$24.00 per dozen
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Prosciutto and
Melon
$22.00 per dozen
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Salami Coronets
with Herbed Cream Cheese
$20.00 per dozen
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House Cured Salmon
with Capers and Crostini
$26.00 per dozen
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Chocolate Dipped
Strawberries (in season)
$32.00 per dozen
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HOT HORS D’OEUVRES
(Minimum 3 dozen)
Swedish
or BBQ Meatballs
$20.00 per dozen |
Jumbo
Prawns Scampi Style
$32.00 per dozen |
Beef Wellington
surrounded by Flaky Puff Pastry Dough
$29.00 per dozen
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Mini Dungeness
Crab Cakes with Remoulade Sauce
$36.00 per dozen
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Scallops &
Shrimp
on the 1⁄2 Shell with bread crumbs
and parmesan cheese
$26.00 per dozen
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Mini Brochettes
of Beef or Chicken Teriyaki
$26.00 per dozen
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Asian Mushroom
Caps stuffed with Shrimp & served
with Sweet Oyster Glaze Sauce
$24.00 per dozen
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Bacon wrapped Scallops
$36.00 per dozen
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Spicy Hot Wings with ranch dip
$20.00 per dozen
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DISPLAY ITEMS
Grilled
Vegetable Platter
Balsamic marinated zucchini, yellow squash,
eggplant, mushrooms and red peppers
$75.00 |
Deluxe
Cheese Board
Assorted Imported & Domestic Cheeses
With Water Crackers and Fresh Fruit Decoration
$85.00 |
Fresh Seasonal
Vegetable Crudités
Served with Dipping Sauce
$65.00
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Antipasto
Platter
Assorted Italian Cold Meats, Cheeses
and Olives, Tomatoes
$85.00
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Array of
Fresh Seasonal Fruits
$65.00
Trays serve 15
to 25 people.
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BAR
AND BEVERAGE LIST
Cocktails (call brands) $6.50
Cocktails (premium brands) $7.00-$7.75
Domestic Bottled Beer $4.25
Imported Bottled Beer $4.75
Wine (house select) $7.00
Wine (premium) as quoted
Soft Drinks/Sparkling Water $2.25
Cordials, Cognacs and Non-Alcoholic Beers are
available,
Prices as Quoted
We also offer a fine selection of bottled wines.
Corkage available at $15.00 per 750 ml bottle
LABOR CHARGES
Bartender set-up fee of $50.00 per bar will
apply.
Bartender labor is $50.00 per hour with a three
hour minimum
REFRESHMENTS
AND SNACK
S
Freshly Brewed Coffee, Tea or Decaffeinated Coffee
$36.00 per gallon
Orange, Apple or Cranberry Juices
$15.00 per pitcher
Fruit Punch / Lemonade
$36.00 per gallon
Iced Tea
$15.00 per pitcher
Assorted Sodas
$2.25 each
Bottled Waters
$2.25 each
Apples, Oranges and Bananas
$1.50 per piece of whole fruit
Tortilla Chips with Salsa
$15.00 per bowl
with guacamole add $15.00 per bowl
Chocolate Fudge Brownies with Walnuts
$18.00 per dozen
Fresh Baked Cookies
$18.00 per dozen
Chocolate Dipped Strawberries (in season)
$28.00 per dozen
Assorted Individual Yogurts
$2.50 each
Dry Roasted Mixed Nuts
$20.00 per pound
Fresh Popped Popcorn
$2.50 per person
Pretzels
$2.50 per person
Assorted Candy Bars
$1.25 each
Assorted Fresh Muffins
$18.00 per dozen
Theme Breaks
Captain’s Cookie Break
Assorted cookies, brownies, milk, iced mochas
$6.95 Per Person
The Seventh Inning Stretch
Freshly popped popcorn, mixed nuts,
red liquorice, assorted soft drinks
$6.95 Per Person
Mirror Display of Assorted Dry Fruits and Pistachios
$175.00
HOLIDAY HORS D’OEUVRES
(Minimum of three dozen of each selection)
Prices per dozen
Asian Mushroom Caps
Stuffed with Shrimp
served with sweet oyster sauce glaze
$26
Corn Muffin
With Crème Fraiche
And Red Caviar
$28
Bay Shrimp, Red Pepper
And Onion in Phyllo
$28
Sesame Chicken
And Bell Peppers in Phyllo
$28
Braised Pork in a puffed Pastry
$28
Seared Ahi
With wasabi aioli and caviar
$30
Mini BLTs
With Point Reyes Blue Cheese
On Toast Points
$32
Jumbo Prawns on Ice
$30
Jumbo Prawns Scampi Style
$32
Mini Burger -
A complete little Cheeseburger
On Homemade Buns
$36
Bacon Wrapped Scallops
$36
Mini Dungeness Crab Cakes
$36
Smoked Salmon Cones
$38
Lobster Spoons -
Fresh Maine Lobster
With tarragon and cantaloupe
$48
TRAYS
(serves 15-25 guests)
International Deluxe Cheese Board
Assorted cheeses with water crackers
And fresh fruit Decoration
$85
Antipasto
Assorted Italian Cold Meats, Cheeses &
Olives, Tomatoes Pepperoncinis & Marinated Artichokes
$85
Grilled Vegetable Platter
Balsamic marinated zuccini, yellow squash
eggplant, mushrooms and red peppers,
$65
Seasonal Fresh Vegetable Crudite
Served with Dipping Sauce
$75
Full ½ House Cured Salmon (Gravlox) or Norweign Smoked Salmon - Elegantly Accompanied by Bagels, Cream Cheese, Capers, Red Onion, Tomato and Chopped Egg
$120.00
Please add 20% Service Charge and Tax
HOLIDAY LUNCH MENU
2008
ENTREES
(maximum of two entrees)
All entrees include mixed green salad with champagne vinaigrette dressing,
Vegetables, rolls and butter,
freshly brewed coffee, decaffeinated coffee and/or tea
Fresh Salmon Grilled Bistro Filet
served with a dill beurre blanc sauce served with burgundy demi glaze
and jasmine rice and garlic mashed potatoes
Chicken Marsala Saffron Risotto
chicken breast with a marsala with peas and portabella
mushroom sauce and mushroom
jasmine rice
Roasted Turkey
with homemade dressing, cranberries,
garlic mashed potatoes and gravy
DESSERT
Profiterole Cocktail
Cream puffs in a champagne glass
drizzled with chocolate
$23.25 per guest- one entrée selection ~ $25.95 per guest- two entrée selections
Please add 20% Service Charge and Tax
HOLIDAY LUNCH BUFFET 2008
(minimum of 30 guests)
Caesar Salad
Tender Mixed Greens with Champagne Vinaigrette
Fresh Seasonal Vegetables
Mashed Potatoes
Rolls and Butter
ENTREES
Grilled Bistro Filet
with a burgundy demi glaze
Roasted Christmas Turkey
with homemade dressing and gravy
Honey Glazed Ham
with fresh pineapple
Grilled Salmon
in a dill beurre blanc sauce
Center Cut Pork Loin
with port – cherry sauce
DESSERT
Profiterole Cocktail
Cream puffs in a champagne glass
drizzled with chocolate
Coffee or Decaffeinated Coffee
ONE ENTRÉE: $24.95 per guest ~ TWO ENTRÉES: $26.95 per guest
Please add 20% Service Charge and Tax
HOLIDAY DINNER MENU
2008
Three course minimum-Please select at least three from the following four courses:
appetizer, salad, entrée and dessert
APPETIZERS
(choice of one)
Dungeness Crab Cakes with lemon – herb aioli
$8.95 per guest
Shrimp Cocktail with Cocktail sauce and lemon
$8.95 per guest
Seared Ahi with wasabi-soy aioli
$8.95 per guest
SALADS
(choice of one)
Winter Green Salad with crumbled bleu cheese, candied walnuts and
champagne vinaigrette dressing
$6.95 per guest
Caesar Salad - $7.95 per guest
with bay shrimp - $9.95 per guest
Beet Salad with baby greens, citrus vinaigrette and manchego cheese
$7.95 per guest
Please add 20% Service Charge and Tax
ENTREES
(choice of two)
Grilled Bistro Filet with a burgundy demi glace
and garlic mashed potatoes
$22.95
Center Cut Pork Loin with a port – cherry sauce and garlic mashed potatoes
$19.95
Saffron Risotto with peas and portabella mushroom
$19.95
Chicken Marsala, chicken breast with a marsala-mushroom sauce and jasmine rice
$21.95
Grilled Salmon served with a dill beurre blanc sauce and jasmine rice
$22.95
Grilled New York Steak with Two Jumbo Prawns and garlic mashed potatoes
$29.95
All entrees include fresh seasonal vegetable, rolls and butter,
freshly brewed coffee or decaffeinated coffee
DESSERTS
(choice of one)
Profiterole Cocktail – Cream puffs in a champagne glass drizzled with chocolate
$4.95
Eggnog Cheesecake
$6.95
Please add 20% Gratuity and Tax
HOLIDAY DINNER BUFFET 2008
(minimum of 30 guests)
Caesar Salad
Tender Mixed Greens with Champagne Vinaigrette
Fresh Seasonal Vegetables
Garlic Mashed Potatoes
Rolls and Butter
ENTREES
(maximum of two entrees)
Grilled Skirt Steak
with a burgundy demi-glaze
Roasted Christmas Turkey
with homemade dressing and gravy
Honey Glazed Ham
with fresh pineapple
Fresh Grilled Salmon
With a dill beurre blanc sauce
Homemade Lasagna
vegetarian or beef
DESSERTS
(Choice of One)
Profiterole Cocktail
Cream puffs in a champagne
glass drizzled with chocolate
Eggnog Cheesecake
add $2.00
Coffee or Decaffeinated Coffee
ONE ENTRÉE: $33.95 per guest ~ TWO ENTRÉES: $36.95 per guest
Please add 20% Service Charge and Tax
DELTA KING HOLIDAY 2008
BAR AND BEVERAGE LIST
Cocktails (call brands) $6.50
Cocktails (premium) $7.00-$7.75
Domestic Bottled Beer $4.25
Imported Bottled Beer $4.75
Wine (house select) $7.00
Wine (premium) As Quoted
Soft Drinks/ Calistoga Water $2.25
Cordials, Cognacs and Non-Alcoholic Beers are available,
Prices As Quoted
We also offer a fine selection of bottled wines.
Corkage available at $15.00 per 750ml bottle.
LABOR CHARGES
Bartender set-up fee of $50 per bar will apply.
An additional labor fee will apply of $50 per hour with a minimum of three hours.
Beer, Wine, & Soda Station
An Attendant labor fee will apply of $30 per hour with a minimum of two hours.
20% Service Charge and Tax Not Included
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DELTA
KING POLICIES
Menus and prices are representative and may change without notice.
This is a partial list of the rules, regulations
and policies of the Delta King. This list will
be included and amplified in the final contract.
Please speak with our Sales and Catering Department
if you have additional questions: 916-444-8052
A non refundable/non transferable deposit is required
to confirm a booking. All deposits and payments
are non refundable.
Food and Beverage Minimums apply on Friday and
Saturday.
All food and beverage charges are subject to a
20% service charge and applicable sales tax.
Room charges and service/gratuity are subject
to applicable sales tax.
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