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| Pilothouse Restaurant Lunch Menu |
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Appetizers
Soupe du Jour
made fresh daily |
7 |
Ahi Tartare Bites
with wasabi-soy sauce and served on
crispy wontons |
8 |
Fried Calamari
with sweet chili aioli |
10 |
Shrimp Cocktail
bay shrimp with house made cocktail sauce * |
8 |
Spicy Red Pepper Hummus
with pita chips |
8 |
Spinach & Artichoke Dip
with grilled pita chips |
8 |
Chicken Quesadilla
Jack and cheddar cheese, roasted red
peppers, caramelized onions and mushrooms |
10 |
Baby Back Ribs
with chipotle honey BBQ sauce |
12 |
Artisan Cheese Flight *
Manchego Vieja (Spain)
Roaring 40's Blue (Tasmania)
Pierre Robert (France)
local honeycomb and dried fruit |
14 |
Salads
Ceasar Salad
hearts of romaine, parmigiano-reggiano, croutons with house-made caesar dressing |
9 |
Fuji Apple Salad *
organic mixed greens, Laurel Chenin
Chevre cheese, candied walnuts with
champagne vinaigrette |
7 |
Delta King Chop *
organic mixed greens, grilled chicken, Point
Reyes Original bleu cheese, apple wood smoked
bacon, avocado, cherry tomatoes & hard boiled
egg with a blue cheese shallot vinaigrette |
13 |
Shrimp Louie *
hearts of romaine, bay shrimp, asparagus,
avocado, cherry tomato, hard boiled egg,
kalamata
olives with house dressing |
13 |
Bavette Steak Salad *
organic mixed greens, Point Reyes Original
bleu cheese, cherry tomatoes, crispy fried
onions with
bleu cheese shallot vinaigrette |
13 |
Sandwiches & Entrees
Portobello
Mushroom Sandwich
grilled portobello mushroom cap and zucchini
with kalamata olive aioli, tomato and
Fontina
Val d’Aosta cheese |
10 |
Grilled Chicken Sandwich
apple wood smoked bacon, D’Anjou pear,
tomato, smoked gouda, green leaf lettuce &
rosemary aioli on herb ciabatta |
12 |
Sirloin Steak Sandwich
Fontina Val d’Aosta cheese, caramelized
onions & roasted red peppers on herb ciabatta |
13 |
Pulled Pork Sliders
tender braised pork with chipotle honey BBQ
sauce, crispy fried onions on herb ciabatta |
12 |
Delta Burger
Tillamook cheddar, red onion, tomato &
green leaf lettuce on herb ciabatta roll |
11 |
Fish & Chips
Sierra Nevada beer battered rock cod, hand
cut fries and house made tartar sauce |
12 |
| Cajun Linguine large |
15 |
bay shrimp, chicken, Andouille sausage small
with cajun cream sauce |
9 |
Roasted Half Chicken *
Brined and marinated with lemon and rosemary
with fingerling potato confit |
17 |
Grilled New York Steak *
with bleu cheese compound butter and
hand cut fries * |
20 |
Menu items with an * following the description are gluten free.
Gluten free beer available.
Service charge 18% for parties of 6 or more |
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