"Don't leave this historic boat and its good cooking to the tourists. The menu is of high-minded offerings, the ingredients are top shelf, and the work in the kitchen is precise. The ambiance is charming and the views of the river at sunset are serene."  The Sacramento Bee

Chef Julian Vasquez’s menus are drawing rave reviews; particularly his monthly tasting menu that is paired with an outstanding wine for each of the 4 courses. Julian is focused on fresh, healthy, local food. His plates include grass fed beef, local lamb, the freshest seafood and free range chicken combined with dazzling sauces.