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Weddings in Old Sacramento

Weddings in Old Sacramento on the River
Sacramento Weddings in Old Town

Congratulations on your wedding date! Did you know the Delta King is consistantly voted one of the most romantic settings along the Sacramento River?

Our beautiful facilities accommodate gatherings ranging in size from 12 to 180 guests. There is even a spacious outdoor landing to accommodate weddings and receptions both during the day or under the stars in historic Old Town.


Call our Sales and Catering Department

Monday-Friday
8:30AM-6:00PM


Saturday
10:00-5:00PM


916-444-8052

-Elegant Dining and Wedding Packages

-Riverview Reception Rooms and Ceremony Locations

-44 Overnight Staterooms

-Wedding Policies

-Rehearsal Dinners

-Near-by Parking

 

Wedding Reception Packages


The Paddlewheel Reception

Imported and Domestic Cheese Display with assorted Cheese and Water Crackers and
Fresh Fruit Decoration
Plus Choice of two additional Hors d’oeuvres Selection
Glass of Sparkling Wine or Sparkling Cider for Toast

Salad
(Choice of One)
Tender Valley Lettuce with Champagne Vinaigrette or Hearts of Romaine with Caesar Dressing

Entree Selections
(Choice of Two*)
Chicken Cordon Bleu with Champagne Mushroom Sauce
or
Wild Mushrooms and Spinach Pasta
or
Bistro Filet with Zinfandel Sauce
or
Grilled Salmon with Lemon Caper Beurre Blanc

Fresh Seasonal Vegetable, Chef’s Choice – Rice or Potato,
Fresh Rolls & Butter, Coffee and a Selection of Hot Teas

Own Wedding Cake for Dessert
(hotel will cut and serve at no charge)

Lunch $38.25 per guest
Dinner $43.25 per guest
Children Menus Available

The King’s Reception
Imported and Domestic Cheese Display with assorted Cheese and Water Crackers
and Fresh Fruit Decoration
Plus Choice of two additional Hors d’oeuvres Selection

Glass of Sparkling Wine or Sparkling Cider for Toast

Salad
(Choice of One)
Tender Valley Lettuce with Champagne Vinaigrette or Hearts of Romaine with Caesar Dressing

Entree Selections
(Choice of Two *)

Toasted Penne Gouda
Penne pasta tossed in a smoked Gouda sauce
or
Grilled Center-Cut Pork Loin with Apple Rum Sauce
or
Five Tiger Prawns Scampi Style
or
Prime Rib served with Creamed Spinach and Baked Potato

Fresh Seasonal Vegetable, Chef’s Choice - Rice or Potato,
Fresh Rolls & Butter
Coffee and a Selection of Hot Teas

Own Wedding Cake for Dessert
(hotel will cut and serve at no charge)

Lunch $41.25 per guest
Dinner $46.45 per guest
Children Menus Available

The Mark Twain Buffet
Imported and Domestic Cheese Display with assorted Cheese and Water Crackers and
Fresh Fruit Decoration
Plus Choice of two additional Hors d’oeuvres Selection

Glass of Champagne or Sparkling Cider for Toast

Buffet (includes)
Caesar Salad
Mixed Salad
Fresh Seasonal Vegetable
Chef’s Choice - Rice or Potato
Fresh Rolls & Butter
Coffee and Selection of Hot Tea

Entree Selections

Grilled Breast of Chicken with Champagne Mushroom Sauce
or
Roasted Pork Loin with Apple Rum Sauce
or
Vegetarian Lasagna
or
Roasted Tri-Tip

Own Wedding Cake for Dessert
(hotel will cut and serve at no charge)

Two Entrées… $43.25 per guest
Three Entrees…$47.50 per guest
Children Menus Available

Room Set-up Fee, 20% Service Charge and Appropriate Sales Tax will apply
All prices and packages subject to change

Riverview Reception Rooms and Ceremony Locations

  Room Dimensions Room Capacities
Room Name Square Feet Width Length Ceiling Height Theatre Classroom Banquet Cocktail
Reception
Mark Twain Salon 2420 44 ft. 55 ft. 7 ft. 2 in. 200 111 160 210-300
Jenny Lind 954 18 ft. 53 ft. 7 ft. 1/2 in. 70 50 64 60
Yosemite 609 19 ft. 27 ft. 7 ft. 1 in. 40 24 32 50
Fort Sutter 300 - - - - - 30 40
Capitol City - - - - 115-150 - - -
Chrysopolis 266 14 ft. 19 ft. 7 ft. 1/2 in. - - 12 -
Paddlewheel 2102 53 ft. 41 ft. 7 ft. 1 in. 132 70 132 200
Outdoor Landing 2400 80 ft. 30 ft. - 250 200 180 210-300

Wedding Policies


GUARANTEED NUMBER OF GUESTS: A confirmed number of guests must be specified (2) weeks prior to all functions. This will be considered your minimum guarantee. If a timely guarantee is not provided, the original estimated number of guests will become the guarantee. You are responsible for the greater of the guaranteed or actual number of guests (or the room minimum, if applicable). The guarantee cannot be over 20% below the originally estimated number of guests. Menu selections must be received at least 30 days prior to the function.

BANQUET FACILITIES:
Banquet facilities are assigned by the hotel. The hotel reserves the right to substitute space within the hotel, if it deems necessary.


DEPOSITS: A non-refundable/non-transferable deposit is required to confirm a booking. A second deposit of 30 percent of the estimated cost is due 90 days from event date. Final payment along with final headcount is due (2) weeks to all functions. All pre-payments are not refundable or transferable.


SERVICE CHARGE AND TAXES: Food and beverage is subject to a 20% service charge and applicable sales tax. Prices and packages are subject to change, unless confirmed in the event order within 60 days of the function date.


SPECIAL EQUIPMENT: Special equipment needs (i.e., wedding arches, dance floors, mirror centerpieces) can be arranged at the time of the booking. Prices will be quoted at that time. A labor charge will be imposed for changes made the day of the function.


OUTSIDE FOOD & BEVERAGE: All food and beverage must be purchased through the hotel. No food or beverage may be brought in except a wedding cake and reception favors. Cakes may not be delivered more than (2) hours prior to receptions. No food may be taken out of the hotel from a banquet.


ENTRÉE SELECTIONS: Entrée selections on all banquet menus are limited to (2) choices. The exact number of each entrée ordered must be guaranteed along with the number of guests.

 

Rehearsal Dinners

All entrees include Tender Valley Greens
with Champagne Vinaigrette Dressing, Fresh Seasonal Vegetable, Rosemary Roasted Potatoes or Rice (except pastas), Rolls and Butter, Dessert and Coffee, Decaffeinated Coffee or Iced Tea.

Please choose a maximum of two entrees.
Final headcount and number of each entrée is due 5 working days prior to event.

Ask about our selection of wines to compliment your dinners

WILD MUSHROOM PASTA
with goat cheese and roasted pine nuts
$22.95 per guest


ROASTED CHICKEN BREAST
with a champagne, mushroom sauce
$24.95 per guest


TERIYAKI GLAZED CHICKEN
with grilled pineapple
$24.95 per guest


HOUSEMADE CHICKEN CORDON BLEU
with a champagne, mushroom sauce
$24.95 per guest


GRILLED PORK LOIN
with apple rum reduction glaze
$24.95 per guest


PRAWNS SCAMPI
five tiger prawns served with rice and scampi sauce
$27.95 per guest

 

GRILLED ATLANTIC SALMON
with a lemon caper beurre blanc sauce
$26.95 per guest

NEW YORK STEAK (10 oz)
topped with sautéed wild mushrooms
(cooked medium)
$29.95 per guest

FILET MIGNON (8 oz)
with scallion gorgonzola butter
(cooked medium)
$31.95 per guest

ROASTED BISTRO FILET
Served with garlic mashed potatoes
and zinfandel demi glaze
(cooked medium)


$27.95 per guestPRIME RIB
With creamed spinach and baked potato
(minimum 15 orders) (cooked medium)
$29.95 per guest


PETITE FILET (6 oz) and TWO SCAMPI TIGER PRAWNS
(cooked medium)
$33.95 per guest



DESSERTS
(Select One)
Profiterole Cocktail
Cream puffs in a champagne glass, drizzled with chocolate

UPGRADED DESSERTS $2.95 per guest:
Turtle Caramel Cheesecake
or
Puffed Pastry with fresh strawberries & cream

Tax and Service Charge Not Included (If more than one entrée has been chosen, higher price will prevail)


Above menu is prepared for a minimum of 12 guests
(for groups under 12, Catering Manager will make reservations in the Pilothouse Restaurant)



Menus and prices are representative and may change without notice.