We have an immediate opening for a Line Cook. Best candidates will have breakfast, lunch and dinner experience. The line cook position requires at least 2 years experience in a busy kitchen. Breakfast, saute, grill and pantry experience required 32-40 hours. To apply or for more information click here.
Banquet Sous Chef
We have an immediate opening for a full-time Banquet Sous Chef. Successful candidates will have 3 years of upscale dining experience with a critical eye for detail. Responsibilities include quality control, menu creation, supervision of banquet line cooks and banquet support staff, including dishwashers. The Banquet Sous Chef will report directly to the Executive Chef. For more information or to apply please click here.
Front Desk Agent
We have an immediate opening for front desk agents/concierge with at least 1 year of hotel front desk experience. Night audit experience is a plus. 30-40 hours per week and requires working weekends, must be able to accommodate a flexible schedule. Successful candidates will have strong telephone skills and an ability to work with others. For more information or to apply please click here.
Facility Maintenance Engineer
We have an immediate opening for an experienced and capable lead maintenance/handyman. Must have experience managing a 2-3 man crew. Duties include plumbing, HVAC, electrical, drywall, carpentry, appliance repair, and painting. For more information or to apply please click here.
Sales and Catering Assistant
We have an immediate opening for a full-time Sales and Catering Assistant. Primary responsibilities include: greeting guests in a friendly, professional manner, answering telephones, retrieving voice mails and taking messages, clerical responsibilities, assisting Sales Managers with contract preparation and implementation, assist in scheduling appointments, coordinating with management, vendors and staff and assist in ordering supplies. For more information or to apply please click here.
Trainee Restaurant Manager
We have an immediate opening for a Restaurant Manager Trainee for The Pilothouse Restaurant and Delta Bar and Grill. The 2 venues utilize the same kitchen and offer breakfast, lunch, dinner and evening entertainment. We are seeking a dedicated employee interested in moving into hospitality management as a career- and is committed to first-rate service and customer satisfaction. Qualified candidates should have at least one year of front of house experience as a bartender, server, host etc. Experience with Squirrel POS and Open Table a pig plus. For more information or to apply please click here.
Maintenance- Handyman Position
We have an immediate opening for a full time maintenance position. Must be able to work on weekends and be available for on call shifts in the future. Must have good maintenance experience, skills and must be reliable and timely. For more information or to apply please click here.
Bar & Restaurant Manager
We have an immediate opening for a bar manager in our Delta Bar and Grill and Pilothouse Restaurant. Successful candidate must have a minimum of 2 years management experience in an upscale bar/restaurant with labor and beverage control expertise, California wine knowledge, service training skills and excellent references. Must be able to work well with others and be able to prioritize work with customer impact being the guiding principal. For more information or to apply please click here.